Khandvi | How to make Khandvi

By Shikha Shah  |  23rd Nov 2015  |  
4.5 from 12 reviews Rate It!
  • Photo of Khandvi by Shikha Shah at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Khandvi Recipe

Famous Gujarati dish eaten as an appetizer or snack.

Khandvi is delicious and authentic dish. Khandvi by Shikha Shah is a great option when you want something interesting to eat at home. Restaurant style Khandvi is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Khandvi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khandvi. Khandvi is an amazing dish which is perfectly appropriate for any occasion. Khandvi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khandvi at your home.


Ingredients to make Khandvi

  • besan 1 cup
  • curd 1 cup
  • water 2 cup
  • Green chilli Paste 1 tsp
  • asafoetida 1 Pinch
  • salt To Taste
  • oil 2 tbsp
  • mustard seeds 1 tsp
  • sesame seeds 1tsp
  • Fresh Grated coconut 1 tbsp
  • Fresh coriander 1 tbsp
  • curry leaves 12-15
  • turmeric Powder 1/2 tsp

How to make Khandvi

  1. Take a sauce pan and add curd and water to it and mix it well.
  2. Add green chilli paste, turmeric powder and asafoetida to it.
  3. Add besan little by little and mix it well. Add salt according to taste.
  4. Blend into a lump free mixture using a hand blender.
  5. Take a heavy bottom pan and add the mixture to it. Keep on stirring the mixture continuously on a low flame.
  6. After around 10 minutes you will see that the mixture is thickened like a paste.
  7. You can test by spreading a little mixture as a thin layer on a flat surface like a thali and allow it to cool for 2 minutes. If you can roll it easily then switch off the flame.
  8. Quickly spread the thin layer of mixture on flat surfaces using a spatula. Allow it to cool for 10 minutes. You can use both sides if the surface is flat.
  9. Make a 1 inch wide cuts on the layered mixture in thali and start rolling from one side in a tight roll. Add all the rolls on a serving plate.
  10. Heat oil in a pan and add mustard seeds and curry leaves to it. Once they crackle add sesame seeds in it and turn off the flame. Spread the tadka over the rolls.
  11. Garnish with freshly grated coconut and coriander leaves.

Reviews for Khandvi (12)

Andrea Srivastava3 years ago

Looks amazing dear!

Angvish kumar4 years ago

I was the one who tasted it, and it was delicious and the presentation was awesome. Great going shikha, waiting for your next one.

Abhishek Verma4 years ago

It's delicious.

Sukhmani Bedi4 years ago

Nice one!

Raginis Singh4 years ago

Amazing....Tried the recipe...Great to taste !!!!

Homyar Bhathena4 years ago

brilliant stuff.. Whats next?

Shailaja S4 years ago

Mouth watering, appetizing recipe........ Surely gonna try it (y)

Yashesh Shah4 years ago

Yummy and delicious..Nice one Shikha...khandvi looks perfect!

Mukti Bhagtani4 years ago

Can't wait to try!

Pooja Rudrawar Mamidwar4 years ago

Yummy Recipe...Nice one Shikha...:)

Bindiya Sharma4 years ago

lovely plating..khandvi looks perfect!

Chetan Urkudkar4 years ago

Yummy and delicious..Great job shikhaa