Khandvi | How to make Khandvi

By Shikha Shah  |  23rd Nov 2015  |  
4.5 from 12 reviews Rate It!
  • Khandvi, How to make Khandvi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

68

12

About Khandvi Recipe

Famous Gujarati dish eaten as an appetizer or snack.

Khandvi is delicious and authentic dish. Khandvi by Shikha Shah is a great option when you want something interesting to eat at home. Restaurant style Khandvi is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Khandvi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khandvi. Khandvi is an amazing dish which is perfectly appropriate for any occasion. Khandvi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khandvi at your home.

Khandvi

Ingredients to make Khandvi

  • besan 1 cup
  • curd 1 cup
  • water 2 cup
  • Green chilli Paste 1 tsp
  • asafoetida 1 Pinch
  • salt To Taste
  • oil 2 tbsp
  • mustard seeds 1 tsp
  • sesame seeds 1tsp
  • Fresh Grated coconut 1 tbsp
  • Fresh coriander 1 tbsp
  • curry leaves 12-15
  • turmeric Powder 1/2 tsp

How to make Khandvi

  1. Take a sauce pan and add curd and water to it and mix it well.
  2. Add green chilli paste, turmeric powder and asafoetida to it.
  3. Add besan little by little and mix it well. Add salt according to taste.
  4. Blend into a lump free mixture using a hand blender.
  5. Take a heavy bottom pan and add the mixture to it. Keep on stirring the mixture continuously on a low flame.
  6. After around 10 minutes you will see that the mixture is thickened like a paste.
  7. You can test by spreading a little mixture as a thin layer on a flat surface like a thali and allow it to cool for 2 minutes. If you can roll it easily then switch off the flame.
  8. Quickly spread the thin layer of mixture on flat surfaces using a spatula. Allow it to cool for 10 minutes. You can use both sides if the surface is flat.
  9. Make a 1 inch wide cuts on the layered mixture in thali and start rolling from one side in a tight roll. Add all the rolls on a serving plate.
  10. Heat oil in a pan and add mustard seeds and curry leaves to it. Once they crackle add sesame seeds in it and turn off the flame. Spread the tadka over the rolls.
  11. Garnish with freshly grated coconut and coriander leaves.

Reviews for Khandvi (12)

Andrea Srivastava2 years ago

Looks amazing dear!
Reply

Angvish kumar3 years ago

I was the one who tasted it, and it was delicious and the presentation was awesome. Great going shikha, waiting for your next one.
Reply

Abhishek Verma3 years ago

It's delicious.
Reply

Sukhmani Bedi3 years ago

Nice one!
Reply

Raginis Singh3 years ago

Amazing....Tried the recipe...Great to taste !!!!
Reply

Homyar Bhathena3 years ago

brilliant stuff.. Whats next?
Reply

Shailaja S3 years ago

Mouth watering, appetizing recipe........ Surely gonna try it (y)
Reply

Yashesh Shah3 years ago

Yummy and delicious..Nice one Shikha...khandvi looks perfect!
Reply

Mukti Bhagtani3 years ago

Can't wait to try!
Reply

Pooja Rudrawar Mamidwar3 years ago

Yummy Recipe...Nice one Shikha...:)
Reply

Bindiya Sharma3 years ago

lovely plating..khandvi looks perfect!
Reply

Chetan Urkudkar3 years ago

Yummy and delicious..Great job shikhaa
Reply