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Spinach leaves patode

Aug-06-2017
Hem Lata Srivastava
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spinach leaves patode RECIPE

Easy and healthy snacks recipe

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Steaming
  • Frying
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. Spinach leaves 25 no.
  2. Salt 2tsp
  3. red chili powder 1tbsp
  4. Turmeric powder 1tbsp
  5. green chili 4 no
  6. grated coconut 4 tbsp
  7. Onion 1 no.
  8. Garlic cloves 4 no
  9. Tamarind pulp 2 tbsp
  10. Lemon juice 1 tbsp
  11. Gram flour 2 cup
  12. Oil 2 tsp + 2tbsp for frying

Instructions

  1. Remove the stem and wash carefully the leaves.
  2. Make a fine paste with green chili coriander and coconut.
  3. Now mix all the ingredients together and 2tsp oil.
  4. Apply the mixture on one leave then put another leave and apply the mixture. Make a bundle with 6 leaves.
  5. Now make all bundles as above.
  6. Heat steamer and steam the bundles for 10 minutes.
  7. Cool down and cut into round
  8. Now heat the oil and fry the pieces till crisp .
  9. Serve hot with chutney.

Reviews (1)  

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Mini Bhatia
Aug-10-2017
Mini Bhatia   Aug-10-2017

Yummilicious....

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