Flax seeds paratha | How to make Flax seeds paratha

By Madhu Makhija  |  6th Aug 2017  |  
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  • Photo of Flax seeds paratha by Madhu Makhija at BetterButter
Flax seeds parathaby Madhu Makhija
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

0

About Flax seeds paratha Recipe

Flax seeds is good for health, so indulge them in your breakfast with this recipe.

The delicious and mouthwatering Flax seeds paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Flax seeds paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Flax seeds paratha. Madhu Makhija shared Flax seeds paratha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Flax seeds paratha. Try this delicious Flax seeds paratha recipe at home and surprise your family and friends. You can connect with the Madhu Makhija of Flax seeds paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Flax seeds paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Flax seeds paratha with other users

Flax seeds paratha

Ingredients to make Flax seeds paratha

  • 3 cups wheat flour
  • 1 cup curd
  • 1 tbsp garammasala
  • 1 tbsp red chilli powder
  • 1 tbsp dry mango powder
  • salt to taste
  • 1/2 tbsp tuermaric Powder
  • 2 cups chopped spinach
  • 1 onion chopped
  • Green chilli
  • coriander leaves
  • 2 tbsp ghee
  • masala dry roaste and grind Coasly.....
  • 1 cup flax seeds
  • 1 tbsp whole corinadar
  • 1 tbsp blackpeepe corn
  • 3 whole redchlii
  • 1 tbsp funnel seeds
  • 1 tbsp cumin seeds
  • 2 long
  • water

How to make Flax seeds paratha

  1. In mixing bowl take wheat flour add chopped spinach , green chilli, chopped onion, curd and corinadar leaves and mix well
  2. Add all dry ingredients and dry roasted and Coasly grand masala and mix well
  3. Knead soft dough with the help of water
  4. Take small portion of ready dough and make paratha
  5. Heat tawa and roast paratha
  6. Put Little ghee on ready paratha and serve hot enjoy

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