Name: Rajeshthani Dal Dhokli recipe by Madhu Makhija at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup tuvar dal soaked; Salt to taste; Water; Ingredients for tadka....; 1 tbsp ghee; 1Tomato chopped; 1 tbsp Cumin seeds; 5-6 Curry Leaves; 1/2 tsp turmeric Powder; 2 greenchilli chopped; 1 tbsp coriander powder; 1 tbsp redchlii powder; 1/4 tsp hing; Ingredients for Dhokli...; 1 cup Wheat Flour; 1 tbsp Besan; 1/4 tbsp ajwain; Salt; Water

Ingredients Serving: 4

1 cup tuvar dal soaked
Salt to taste
Water
Ingredients for tadka....
1 tbsp ghee
1Tomato chopped
1 tbsp Cumin seeds
5-6 Curry Leaves
1/2 tsp turmeric Powder
2 greenchilli chopped
1 tbsp coriander powder
1 tbsp redchlii powder
1/4 tsp hing
Ingredients for Dhokli...
1 cup Wheat Flour
1 tbsp Besan
1/4 tbsp ajwain
Salt
Water

Instructions

In cooker take water add tuvar dal ,salt and cook till two Whistles and switch off the gas
In mixing bowl take wheat flour add besan, ajwain ,salt and water and knead soft dough like roti dough
Divied ready dough in equal portion and roll like roti and cut in small small pieces
Bowl water in vessel and add pieces of roti and cook till pieces become light and float on the surface of water
In tadka pan take heat ghee add cumin seeds, tuermaric powder, curry leaves ,hing , green chilli, coriander Powder,red chilli Powder and tomato and cook till tomato is cooked nicely .
Open cooker and mix tadka in cooked dal and mix well
Now add Cooked dhokli in ready dal and mix well and cook for another five minutes
Add coriander leaves and serve

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