Name: Miso Soup recipe by Sakshi Khanna at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 cups Water; 1 1/2 tsp Dashi granules; 1/4 cup Miso paste; 1 tbs Dried seaweed; 1/2 cup cubes Tofu; 2 tbs Green onion

ABOUT Miso Soup RECIPE

a traditional Japanese soup made from a stock of Dashi and miso paste.

Ingredients Serving: 4

8 cups Water
1 1/2 tsp Dashi granules
1/4 cup Miso paste
1 tbs Dried seaweed
1/2 cup cubes Tofu
2 tbs Green onion

Instructions

Spoon the miso paste into a bowl and add about 1/2 cup of dashi-broth and whisk till miso paste dissolves and it becomes a smooth mixture
Bring the water to boil in a pot. Add the dashi and whisk till it dissolves.
Lower the heat to medium and add tofu.
Add seaweed and simmer for 2 mins.
Now add the miso into the pot and stir well.
Garnish with green onion and serve hot.

Similar Recipes