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Miso Soup

Jul-21-2015
Sakshi Khanna
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Miso Soup RECIPE

a traditional Japanese soup made from a stock of Dashi and miso paste.

Recipe Tags

  • Veg
  • Japanese
  • Boiling
  • Soups

Ingredients Serving: 4

  1. 8 cups water
  2. 1 1/2 tsp Dashi granules
  3. 1/4 cup Miso paste
  4. 1 tbs Dried seaweed
  5. 1/2 cup cubes Tofu
  6. 2 tbs Green onion

Instructions

  1. Spoon the miso paste into a bowl and add about 1/2 cup of dashi-broth and whisk till miso paste dissolves and it becomes a smooth mixture
  2. Bring the water to boil in a pot. Add the dashi and whisk till it dissolves.
  3. Lower the heat to medium and add tofu.
  4. Add seaweed and simmer for 2 mins.
  5. Now add the miso into the pot and stir well.
  6. Garnish with green onion and serve hot.

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