Name: Bread dahi bhalle with dryfruits filling recipe by Ekta Sharma at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 bread slices; 1/2 cup butter milk; 1 cup thick curd; Salt to taste; Black salt 1tsp; Jeera powder 1 tsp; Chaat masala 1/2 tsp; green chutney 1 tbsp; Tamarind chutney 1 tbsp; 1 tbsp cashew nuts; 1 tbsp kismis; Grated ginger (optinal); Tooti frooti; Green chilly (optinal); Green coriander; pomegranate as required

ABOUT Bread dahi bhalle with dryfruits filling RECIPE

Easy & quick recipe, a perfect Indian chaat for the evening hunger pangs.

Recipe Tags

Egg-free
Easy
Kitty Parties
Indian
Chilling
Breakfast and Brunch
Low Cholestrol

Ingredients Serving: 2

4 bread slices
1/2 cup butter milk
1 cup thick curd
Salt to taste
Black salt 1tsp
Jeera powder 1 tsp
Chaat masala 1/2 tsp
green chutney 1 tbsp
Tamarind chutney 1 tbsp
1 tbsp cashew nuts
1 tbsp kismis
Grated ginger (optinal)
Tooti frooti
Green chilly (optinal)
Green coriander
pomegranate as required

Instructions

Cut the sides of the bread
Dip in butter milk make it in a round shape
Cut the dry fruits , chilly and coriander.
Fill it with the dry fruits mixture and tooty frooty
Whisk the curd till it gets smooth
Take half of this curd in a plate and dip the round shaped bhalle in it.
Garnish it with coriander, the left curd, sweet and green chutney and pomegranate, tooty frooty
Ready bread dahi bhalle with dry fruits.
Enjoy

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