Name: Quesadilla recipe by Manisha Jain at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Wheat flour 2 cup; 1 big cup Spinach; Oil 2 tsp +1/2tbsp; Butter 2 tbsp; Chopped capsicum 1/2cup; Chopped carrot 1/2cup; Chopped french beans 1/2cup; Chopped onion 1/4cup; Sweet corn kernels 1/2cup; Chopped green Chilli 2; Black pepper 1/2tsp; Red chilli powder 1/4tsp; Salt to taste; Cheese slice 4

Ingredients Serving: 4

Wheat flour 2 cup
1 big cup Spinach
Oil 2 tsp +1/2tbsp
Butter 2 tbsp
Chopped capsicum 1/2cup
Chopped carrot 1/2cup
Chopped french beans 1/2cup
Chopped onion 1/4cup
Sweet corn kernels 1/2cup
Chopped green Chilli 2
Black pepper 1/2tsp
Red chilli powder 1/4tsp
Salt to taste
Cheese slice 4

Instructions

Blanch the spinach and then in a grinder make fine paste .
Now take wheat flour add salt and 2tsp oil mix them and make dough from spinach paste . Cover the dough and keep aside for 15 mins
Now take a wok on medium flame. put 1/2 tbsp oil in it and heat it now put all chopped vegetables and green chilli , black pepper,red chilli powder ,and salt mix it and cook .
Now take dough make 4 equal size balls and make chapati ,
Heat the griddle put a chapati on griddle after 1min flip it and roast 30 sec. not roast fully make raw chapati ..make all tortilla like this
Put all tortilla is a muslin cloth and cover ..
When you want to eat or serve quesadilla .. heat the griddle on medium flame put a tortilla on it when the brown spots comes flip it
Now spread cooked veggies on half part of tortilla and then put cheese slice and then cover with the other half side
Now apply butter on it .. and roast both side on slow flame .
Quesadilla is ready. serve hot .

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