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Photo of Ragda Pattice by Geetu Vinod at BetterButter

Ragda Pattice

Geetu Vinod
0 minutes
Prep Time
25 minutes
Cook Time
6 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. White peas boiled: 1 cup
  2. Boiled potatoes: 3 to 4
  3. ginger-garlic paste :1 tsp
  4. chilli powder : 1 tsp
  5. coriander powder : 1 tsp
  6. garam masala : 1 tsp
  7. chaat masala : a pinch
  8. onion: 1 chopped
  9. tomato: 1 chopped
  10. oil for frying the pattice
  11. Bread crumbs
  12. Corainder leaf for garnishing
  13. Sev for garnish
  14. mint chuntey to serve with
  15. Sweet chuntey to serve with


  1. Soak the white peas overnight.
  2. Pressure cook the white peas with a little turmeric and salt.
  3. Boil the potatoes.
  4. In a bowl add in boiled potatoes and spice powders, add in bread crumbs and make a patty out of it.
  5. In a pan, add oil shallow fry the patty till golden brown in colour on both the sides.
  6. Making the ragda.
  7. On a medium heat, add ginger garlic paste, add in onion and tomato.
  8. Add in the spice powders, mix well when oil start leaving the pan, add in the white peas, add in the required water and allow it to boil.
  9. In a plate place the pattice pour Ragda on it garnish with onion mint chuntey, sweet chuntey and sev and some coriander leaves.

Reviews (4)  

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Savitha Gowda
Savitha Gowda   Nov-01-2017

Latha Nair
Latha Nair   Oct-06-2016

looks nice!

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