Ragda Pattice | How to make Ragda Pattice
Ragda Pattice
Ingredients to make Ragda Pattice
- White peas boiled: 1 cup
- Boiled potatoes: 3 to 4
- ginger-garlic paste :1 tsp
- chilli powder : 1 tsp
- coriander powder : 1 tsp
- garam masala : 1 tsp
- chaat masala : a pinch
- onion: 1 chopped
- tomato: 1 chopped
- oil for frying the pattice
- Bread crumbs
- Corainder leaf for garnishing
- Sev for garnish
- mint chuntey to serve with
- Sweet chuntey to serve with
How to make Ragda Pattice
My Tip:
Vegetable masala gives a spicy taste to the Ragda.
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