Name: kalo jaam recipe by Brishtis kitchen at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 5
Ingredients: Paneer...200gm; Mawa...50gm; Milk powder....2spn; Maida...1spn; Suji...1spn; Cardamom powder..1spn; Sugar...2cup; Water..5cup; Oil or ghee to fry

ABOUT kalo jaam RECIPE

A very delicious dessert..

Ingredients Serving: 5

Paneer...200gm
Mawa...50gm
Milk powder....2spn
Maida...1spn
Suji...1spn
Cardamom powder..1spn
Sugar...2cup
Water..5cup
Oil or ghee to fry

Instructions

200GM PANEER,50GM MAWA,2SPN MILK POWDER,1SPN RAWA,1SPN MAIDA & 1SPN CARDAMOM POWDER
BLEND ALL IN MIXER GRINDER, IN PULSES FOR JUST 2 OR 3 TIMES. KNEAD THE DOUGH AND FORM THE SHAPES OF THE SWEETS.
HEAT OIL OR GHEE & FRY IT IN LOW TO MEDIUM FLAME.
FRY TILL THE JAMUNS TURNS BLACK
DRAIN & KEEP ASIDE
BOIL 2 CUP SUGAR WITH 5 CUP WATER & BOIL THE JAMUNS IN HIGH FLAME FOR 15 MINS.
Keep the jamuns in hot syrup another 15 mins & then serve

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