Chili Corn Chaat | How to make Chili Corn Chaat

By Neha Paliwal  |  7th Aug 2017  |  
4 from 3 reviews Rate It!
  • Chili Corn Chaat, How to make Chili Corn Chaat
Chili Corn Chaatby Neha Paliwal
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About Chili Corn Chaat Recipe

Chili corn chat is very much suitable for any kind of house parties because they are loved by everyone whether kids or even adults.

Chili Corn Chaat is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Paliwal teaches how to make Chili Corn Chaat step by step in detail. This makes it easy to cook Chili Corn Chaat in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Chili Corn Chaat at home. This amazing and mouthwatering Chili Corn Chaat takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Chili Corn Chaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chili Corn Chaat is a good option for you. The flavour of Chili Corn Chaat is palatable and you will enjoy each and every bite of this. Try this Chili Corn Chaat and impress your family and friends.

Chili Corn Chaat

Ingredients to make Chili Corn Chaat

  • 250 grams american boiled corns
  • 2 tbsp cornflour powder
  • 1 tbsp all purpose flour
  • oil for deep fry
  • 2 medium sized onions(Thinly sliced onions)
  • 1 small sized onion(chopped for garnishing)
  • coriander leaves (finely chopped for garnishing)
  • 2 capsicums(thinly sliced)
  • 4 to 5 garlic cloves(crushed)
  • 2 green chilies(finely chopped)(optional)
  • salt as per taste
  • 1 tsp dry mango powder
  • 1/2 tsp red chili powder(optional)
  • Black pepper powder as per taste
  • 1 tbsp tomato ketchup
  • 1 tsp chili garlic sauce(i have used fun foods brand)
  • lemons for garnishing

How to make Chili Corn Chaat

  1. Firstly take a bowl add boiled corns in it
  2. Now add cornflour powder,all purpose flour and some salt in the bowl.
  3. Mix the powders and corns together.
  4. Coat the corns properly.
  5. Take a wok add oil for deep frying
  6. Heat the oil
  7. Add the coated corns in the hot oil in batches.
  8. When the corns will start changing its color ,it means they are done
  9. Now place the fried corns on an absorbent paper.
  10. Do the same process with the remaining coated corns
  11. Now take again a small wok and add 2 tsp oil
  12. Heat it up
  13. Add sliced onions and capsicum in it.
  14. Now add salt,green chilies,garlic,red chili powder and dry mango powder.
  15. Stir it very well.
  16. Now when the onions and capsicum has turned little crispy ,slow down the flame and add tomato ketchup ,pepper powder and chili garlic sauce.
  17. Stir it for more 1 minute and switch off the flame.
  18. Take the fried corns and mix them in the wok.
  19. Sprinkle coriander and some raw chopped onion on the corns .
  20. Garnish it with lemon wedeges
  21. Your chili corn chaat is ready to enjoy.

Reviews for Chili Corn Chaat (3)

Pushpa Taroora year ago


Anu Moryania year ago

Can we put just boiled/ sauteed corns without deep frying

Mini Bhatia2 years ago

Neha Paliwal
a year ago
Thanks Mini Bhatia:yum:

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