Name: Gooler ke kebab recipe by Nandini Rathore at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Gooler or sycamore figs 1/2 kg; Onions finely chopped 1 /2cup; Green chillies 2tbsp Finley chopped; Garlic pods 10-12 chopped; Chickpea flour 2cups; Red chilly powder 2tsp; Garam masala 1tbsp; Turmeric powder 1tsp; Salt to taste; Oil for frying

ABOUT Gooler ke kebab RECIPE

A recipe from my roots always comes out as a favourite of all in a party.

Ingredients Serving: 8

Gooler or sycamore figs 1/2 kg
Onions finely chopped 1 /2cup
Green chillies 2tbsp Finley chopped
Garlic pods 10-12 chopped
Chickpea flour 2cups
Red chilly powder 2tsp
Garam masala 1tbsp
Turmeric powder 1tsp
Salt to taste
Oil for frying

Instructions

First of all get sycamore figs washed n boiled.
Take a deep pan and add chopped onions,Green chillies and garlic to the boiled sycamore figs.
Add turmeric,Red chillies powder,Salt, garam masala and besan to it.
Mash them into a fine n thick paste.
Make small cigars out of this mixture.
Deep fry these cigars into oil and serve hot with schezwan chutney.

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