Veg Dum Biryani | How to make Veg Dum Biryani

By sapana behl  |  24th Nov 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Veg Dum Biryani by sapana behl at BetterButter
Veg Dum Biryaniby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

5584

2

About Veg Dum Biryani Recipe

A flavorful and delicious rice preparation to impress your guests.

Veg Dum Biryani

Ingredients to make Veg Dum Biryani

  • For biryani masala- 1 tsp nutmeg powder
  • 3-4 each maces star anise & cinnamon sticks
  • 1 tsp each cardamom cloves & peppercorn
  • For rice-2 cup basmati rice
  • 2 bay leaves & 2 tsp oil
  • 1 tbsp each lemon juice & salt
  • For veggies-1 each green & red bell pepper sliced
  • 1 cup cauliflower & 1/4 cup broccoli
  • 1/2 cup each peas & carrots chopped
  • 1 each tomato chopped &onion sliced
  • 4 green chillies chopped
  • 2 tsp each biryani masala ginger paste & garlic paste
  • 1 tsp each turmeric powder & red chilli powder
  • To Fry: 1/2 cup each paneer & potatoes cubed
  • 1 onion thinly sliced
  • 1/4 cup cahshew nuts & 2 tbsp raisins
  • other ingredient-1/4 cup coriander chopped
  • 2 tbsp mint leaves chopped and ghee
  • few saffron strands soaked in warm milk
  • 1/4 cup milk cream
  • 2 tsp biryani masala
  • oil as needed

How to make Veg Dum Biryani

  1. Wash, soak rice in 2 cups of water.In a pan add the soaked with water.Add another cup water ,oil,lemon juice,salt and bay leaves.Let it cook ,covered for 10 mins or until rice are partially cooked.
  2. In a pan heat oil,add onions,garlic paste and ginger paste.Saute fro 5-7 mins. Add all the veggies,mix well.Sprinkle salt,biryani masala ,red chilli and turmeric powder.Cook covered until cooked.
  3. Heat oil in a pan and fry all the ingredients listed to fry ,one by one.Drain on paper towel.
  4. In a mixing bowl add the fried items ,chopped coriander and mint leaves.Pour in the saffron milk ,milk cream, melted ghee and birynai masala. Mix everything well until combined.(Mixture)
  5. In a big heavy bottom pan ,add a layer of cooked veggies along with some water from it.Top it up with a layer of partially cooked rice.Sprinkle some of the mixture.Repeat layers of veggies , rice and mixture until everything is used.
  6. Cover with aluminium foil and then with lid.Cook on simmer(dum) for about 20-25 mins. Once cooked remove from heat and serve hot with chutney or raita.

Reviews for Veg Dum Biryani (2)

Sareeka Didwaniaa year ago

Awesome job thank you for your service
Reply

Sunita.B Rao2 years ago

Yummy yummy
Reply

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