Name: Sattu Paratha recipe by sapana behl at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup wheat flour; 1/2 cup sattu (Roasted chana dal flour); 1 onion chopped; 1/4 cup coriander leaves chopped; 2 teaspoon ginger grated; 2 green chilly chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon amchur (dried mango powder); 1 teaspoon cumin seeds; 1/2 teaspoon ajwain (carom seeds); salt to taste; oil for shallow frying; water as needed

Ingredients Serving: 2

1 cup wheat flour
1/2 cup sattu (Roasted chana dal flour)
1 onion chopped
1/4 cup coriander leaves chopped
2 teaspoon ginger grated
2 green chilly chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon amchur (dried mango powder)
1 teaspoon cumin seeds
1/2 teaspoon ajwain (carom seeds)
salt to taste
oil for shallow frying
water as needed

Instructions

Take sattu powder or coarsely grind chana dal to make sattu powder. Combine all the ingredients including sattu in a large bowl and mix properly.Add a little water and set aside. Knead dough with wheat flour and water.
Take a small ball of dough and roll it into a small chapati. Spread a little oil on the surface of the chapati and place a tablespoon of Sattu mixture. Now, gather all the edges of the chapati with Sattu mixture inside it to a round patty.
Again roll the patty into the size of Paratha . Transfer the rolled paratha into a preheated griddle or tawa , add sufficient amount of oil and roast paratha from both sides .Flip and cook it on medium heat till both the sides are done.
Serve hot with curd , Aloo chutney or brinjal chutney.

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