Name: Spicy Baby Potatoes recipe by Shaheen Ali at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 - 15 Baby Potatoes; 4 tbsps Oil; 1 dry red chili; 1 tsp Cumin; 1 Sprig Curry Leaf (optional); 1 tsp Coriander powder; 1/2 tsp Turmeric; 1 tsp cumin powder; 1 tsp red chili powder; 1 tsp garam masala powder; 1 tsp Amchur/ Dry Mango Powder; Salt to taste; 1 tsp Lemon juice; 2 - 3 tbsp Coriander Chopped

ABOUT Spicy Baby Potatoes RECIPE

This is one such humble root that mixes with everything and adapt it’s flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing which i find most fun to cook. If it’s roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way.

Ingredients Serving: 4

12 - 15 Baby Potatoes
4 tbsps Oil
1 dry red chili
1 tsp Cumin
1 Sprig Curry Leaf (optional)
1 tsp Coriander powder
1/2 tsp Turmeric
1 tsp cumin powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp Amchur/ Dry Mango Powder
Salt to taste
1 tsp Lemon juice
2 - 3 tbsp Coriander Chopped

Instructions

Pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
Heat oil in a wok and add dry red chilies, curry leaves, cumin and let them crackle.
Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't burn it.
Add the baby potatoes and mix well with the spice mix. Fry for 6-7 mins in medium flames till everything incorporates well and the flavors gets along with the potatoes.
Adjust salt as per your taste and add some lemon juice and mix again.
Turn off the heat, add lot of chopped coriander and give a quick stir.
Serve hot with fluffy chapatis or puri.

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