Spicy Baby Potatoes

By Shaheen Ali  |  8th Aug 2017  |  
5 from 2 reviews Rate It!
  • Photo of Spicy Baby Potatoes by Shaheen Ali at BetterButter
Spicy Baby Potatoesby Shaheen Ali
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About Spicy Baby Potatoes Recipe

This is one such humble root that mixes with everything and adapt it’s flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing which i find most fun to cook. If it’s roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way.

Spicy Baby Potatoes is delicious and authentic dish. Spicy Baby Potatoes by Shaheen Ali is a great option when you want something interesting to eat at home. Restaurant style Spicy Baby Potatoes is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Spicy Baby Potatoes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spicy Baby Potatoes. Spicy Baby Potatoes is an amazing dish which is perfectly appropriate for any occasion. Spicy Baby Potatoes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spicy Baby Potatoes at your home.

Spicy Baby Potatoes

Ingredients to make Spicy Baby Potatoes

  • 12 - 15 Baby potatoes
  • 4 tbsps oil
  • 1 dry red chili
  • 1 tsp cumin
  • 1 Sprig curry leaf (optional)
  • 1 tsp coriander powder
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp Amchur/ Dry mango powder
  • salt to taste
  • 1 tsp lemon juice
  • 2 - 3 tbsp coriander Chopped

How to make Spicy Baby Potatoes

  1. Pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
  2. Heat oil in a wok and add dry red chilies, curry leaves, cumin and let them crackle.
  3. Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't burn it.
  4. Add the baby potatoes and mix well with the spice mix. Fry for 6-7 mins in medium flames till everything incorporates well and the flavors gets along with the potatoes.
  5. Adjust salt as per your taste and add some lemon juice and mix again.
  6. Turn off the heat, add lot of chopped coriander and give a quick stir.
  7. Serve hot with fluffy chapatis or puri.

Reviews for Spicy Baby Potatoes (2)

Rashmi Kothari2 years ago

Looking yummy

Kritika Seth3 years ago

Looking awesome...