Bhappa Aloo | How to make Bhappa Aloo

By sapana behl  |  24th Nov 2015  |  
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  • Photo of Bhappa Aloo by sapana behl at BetterButter
Bhappa Alooby sapana behl
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About Bhappa Aloo Recipe

A Bengali potato dish made in yogurt and spices and slow cooked to enhance the flavors.

Bhappa Aloo is an authentic dish which is perfect to serve on all occasions. The Bhappa Aloo is delicious and has an amazing aroma. Bhappa Aloo by sapana behl will help you to prepare the perfect Bhappa Aloo in your kitchen at home. Bhappa Aloo needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhappa Aloo. This makes it easy to learn how to make the delicious Bhappa Aloo. In case you have any questions on how to make the Bhappa Aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sapana behl. Bhappa Aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bhappa Aloo

Ingredients to make Bhappa Aloo

  • 4 potatoes boiled
  • 1 teaspoon panchporan spice-jeera saunf meethi mustard kalau
  • 2 tablespoon hung curd
  • 2 dry red chilli
  • 1 green chilli
  • 2 teaspoon mustard paste
  • 1 tablespoon coconut dessicated
  • 1/2 teaspoon turmeric powder
  • 2 teaspoon mustard oil
  • lime juice to taste
  • salt to taste

How to make Bhappa Aloo

  1. Cut the potatoes in s,mall cubes . Add hung curd ,mustard paste,turmeric powder,salt ,coconut and green chilli in a blender and make a paste using a dash of water.
  2. Heat oil in a pan and add the panch phoran spice.Add dry red chilli and potatoes cubes.
  3. Mix well and add the curd coconut paste.Stir and cook covered on simmer for 15 minutes.
  4. Remove from heat add lime juice and serve hot.

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