Alu Puri | How to make Alu Puri
About Alu Puri Recipe
Alu puri is eaten by all Gujaratis. It is generally eaten in family get togethers with a sweet dish ,salad, papad, jeera rice and butter milk.
Allu puri is delicious and authentic dish. Allu puri by foram Kotak paneri is a great option when you want something interesting to eat at home. Restaurant style Allu puri is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Allu puri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Allu puri. Allu puri is an amazing dish which is perfectly appropriate for any occasion. Allu puri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Allu puri at your home.
Ingredients to make Alu Puri
- Boiled potatoes 4
- tomato gravy 2 table spoons
- salt as per taste
- turmeric powder 1 tea spoon
- chilli powder 2 tspoons
- coriander powder 2 tspoons
- Kitchen king masala 1 tea spoon
- Sugar 1 tea spoon
- wheat flour dough
- oil for deep frying
- mustard seeds and cumin seeds 1/2 tsp
How to make Alu Puri
Reviews for Alu Puri (2)
Kritika Seth2 years ago
Foram Pratik
foram Kotak paneri2 years ago
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