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Alu Puri | How to make Alu Puri

By foram Kotak paneri  |  8th Aug 2017  |  
★★★★★
★★★★★
5 from 2 reviews Rate It!
  • Photo of Alu Puri by foram Kotak paneri at BetterButter
Alu Puriby foram Kotak paneri
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

65

2

About Alu Puri Recipe

Alu puri is eaten by all Gujaratis. It is generally eaten in family get togethers with a sweet dish ,salad, papad, jeera rice and butter milk.

Allu puri is delicious and authentic dish. Allu puri by foram Kotak paneri is a great option when you want something interesting to eat at home. Restaurant style Allu puri is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Allu puri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Allu puri. Allu puri is an amazing dish which is perfectly appropriate for any occasion. Allu puri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Allu puri at your home.

Alu Puri

Ingredients to make Alu Puri

  • Boiled potatoes 4
  • tomato gravy 2 table spoons
  • salt as per taste
  • Turmeric powder 1 tea spoon
  • chilli powder 2 tspoons
  • coriander powder 2 tspoons
  • Kitchen king masala 1 tea spoon
  • sugar 1 tea spoon
  • wheat flour dough
  • oil for deep frying
  • mustard seeds and cumin seeds 1/2 tsp

How to make Alu Puri

  1. Take oil in a pan add cumin seeds and mustard seed. Let it crackle.
  2. Add tomato gravy stir it until oil comes out.
  3. Add turmeric powder, coriander powder, salt, chilli powder, sagar and kitchen king masala. Mix it properly.
  4. Add chopped potatoes. Put it on slow flame for 5 minutes. Alu Sabji is ready.
  5. To make wheat dough: Take wheat flour. Add 2 table spoons oil and water. Add pinch of salt. Make a dough.
  6. Now take wheat flour dough make their small round Roti.
  7. Take a pan put oil and deep fry that small round Roti until golden brown. . Puri is ready.
  8. Serve alu Sabji with puri.

Reviews for Alu Puri (2)

Kritika Seth3 years ago

★★★★★
★★★★★
Awesome.
Reply
Foram Pratik
3 years ago
Thanku

foram Kotak paneri3 years ago

★★★★★
★★★★★
Reply
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The authentic recipe of Allu puri is prepared and provided by foram Kotak paneri. Better Butter does not take any responsibility for any duplicity or plagiarism.