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Soya Chunks Manchurian

Aug-09-2017
Arti Mehta
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Soya Chunks Manchurian RECIPE

This Manchurian is a must make snack/starter for your parties. It can be healthier (if instead of frying the chunks, we bake them). But to be very true, the day I started making this recipe I am in absolute love with the taste and texture of the soya chunks.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Soya Chunks: 3/4 cup (35 gms)
  2. Ginger: 3-4 cloves (grated)
  3. Garlic: 1/2 inch piece (grated)
  4. Red Chili Powder: 1/2 tsp
  5. Corn Flour: 2 tbsp
  6. Oil for frying
  7. salt as per taste
  8. FOR THE SAUCE
  9. Oil: 1 Tbsp
  10. Ginger: 1/2 inch piece
  11. Garlic: 6-7 cloves (grated)
  12. Onions: 2 medium (finely chopped)
  13. Capsicum: 1 small (finely chopped)
  14. Tomato Ketchup: 1/2 tbsp
  15. Vinegar: 1 tsp
  16. Soya sauce: 1 tsp
  17. Red Chili sauce: 1 tbsp
  18. Red Chili Powder: 1/2 tsp
  19. Corn Flour: 3/4 tsp
  20. water: 1/2 cup
  21. salt as per taste

Instructions

  1. In a bowl mix together water and corn flour and keep aside.
  2. Boil the soya chunks in enough water. Keep them aside for at least half an hour.
  3. Then wash the soya chunks and remove all the excess water by pressing the chunks in between the palms.
  4. Add corn flour, red chili powder, ginger, garlic, and salt to the soya chunks. Mix well. If required, add little water so that the corn flour binds the chunks.
  5. Keep aside for half an hour.
  6. Heat oil in a pan and shallow or deep fry the chunks until crispy.
  7. Take them out on a tissue paper and keep aside.
  8. In a pan heat oil. Add garlic and ginger and cook until the raw smell has gone.
  9. Add the onions and fry until translucent.
  10. Add the capsicum and sauté for 2-3 minutes.
  11. Add tomato ketchup, red chili sauce, soya sauce, and vinegar. Mix well.
  12. Add the corn flour and water mixture to it. Mix well.
  13. Add red chili powder and salt. Mix well.
  14. Let the sauce thicken a bit.
  15. Switch off the flame and let it cool a bit.
  16. Add the prepared fried soya chunks and mix well.
  17. Serve hot.
  18. Delicious “Soya Chunks Manchurian” is ready!

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Kritika Seth
Aug-11-2017
Kritika Seth   Aug-11-2017

Lip-smacking...

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