Home / Recipes / Halwai style gulabjamun

Photo of Halwai style gulabjamun by savitri Inani at BetterButter

Halwai style gulabjamun

savitri Inani
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Halwai style gulabjamun RECIPE

Yummy yummy traditional sweet of india

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Frying
  • Dessert

Ingredients Serving: 10

  1. Khoya - 250gm
  2. Maida - 30gm
  3. Suji - 1tsp
  4. Cardamom - 3
  5. Saffron - 8 thread
  6. Nutmeg powder - 1/4 tsp
  7. Sugar - 350gm


  1. In suji add 2 tsp milk and keep it aside for 15 min. First we will prepare sugar syrup. Take a deep vok add sugar and little water.let the sugar dissolve properly and we want 1/2 thread sugar syrup.add cardamom powder and saffron in this. Keep it aside.
  2. Take out mava from fridge before one hour if it is in fridge. Mash it properly. No lump should be there. Add maida and suji and mix it . Knead the dough till 10 to 15 min.
  3. Make medium size balls from dough
  4. Heat ghee in a heavy bottom pan. Add gulabjamun one by one and move the pan properly.dont use spoon to move gulabjamun at the initial state.
  5. When gulabjamun turn dark pink colour drain from ghee and add into sugar syrup. 3 to 4 hour keep them into syrup. Gulabjamun will soak syrup.
  6. Ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kritika Seth
Kritika Seth   Aug-11-2017

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.