Name: Karele Pickle recipe by Sakshi Khanna at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Karele - 400g; Red chilli powder - 4 tbsp; Turmeric powder - 2 tbsp; Mustard seeds- 2 tbsp; Onion seeds - 2 tbsp; Fenugreek seeds- 2 tbsp; Asafoetida- 2 tsp; Oil as needed; Salt to taste

ABOUT Karele Pickle RECIPE

A bitter and tangy pickle!

Ingredients Serving: 6

Karele - 400g
Red chilli powder - 4 tbsp
Turmeric powder - 2 tbsp
Mustard seeds- 2 tbsp
Onion seeds - 2 tbsp
Fenugreek seeds- 2 tbsp
Asafoetida- 2 tsp
Oil as needed
Salt to taste

Instructions

Chop the karele and parboil in salted water. Drain and keep aside for about an hour.
Mix turmeric powder, mustard seeds, karele and salt in a bowl.
Put this mixture in a jar and leave for 2 days.
In a pan, dry roast onion seeds and fenugreek seeds. Remove and grind into a powder.
Add this to the jar along with red chilli powder, asafoetida and oil, mix well.
Store for 1 week, best to leave in sunlight and serve

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