DRY DAL | How to make DRY DAL

By Shilpa gupta  |  9th Aug 2017  |  
5 from 1 review Rate It!
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

29

1

About DRY DAL Recipe

Side dish for lunch.

The delicious and mouthwatering DRY DAL is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. DRY DAL is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of DRY DAL. palshigupta shared DRY DAL recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious DRY DAL. Try this delicious DRY DAL recipe at home and surprise your family and friends. You can connect with the palshigupta of DRY DAL by commenting on the page. In case you have any questions around the ingredients or cooking process. The DRY DAL can also be given a rating. The "What's cooking" feature can be used to share your experience when you make DRY DAL with other users

DRY DAL

Ingredients to make DRY DAL

  • Dhuli moong dal 1 cup
  • oil 1 tbsp
  • cumin seeds 1/2 tsp
  • salt 1 tsp
  • turmeric powder 1/3 tsp
  • water 1 cup
  • onion 1
  • tomato 1
  • Green chili 2
  • Green coriander leaves
  • lemon juice 1 tbsp

How to make DRY DAL

  1. SOAK DHULI MOONG DAL FOR 2 HRS THEN WASH AND DRAIN IT
  2. HEAT 1 TBSP OIL IN A PAN, ADD 1/2 TSP CUMIN SEEDS
  3. AS THE CUMIN SEEDS START TO CRACKLE, ADD THE MOONG DAL
  4. ADD 1 CUP WATER
  5. ADD SALT TO TASTE AND 1/3 TSP TURMERIC POWDER
  6. MIX WELL
  7. GIVE A BOIL, COOK COVERED ON SIM FOR 8- 9 MINS
  8. NOW THE DAL WILL BE DRY AND SOFT, TAKE OFF HEAT
  9. ADD 1 CHOPPED ONION, 1 CHOPPED TOMATO, 2 CHOPPED GREEN CHILLIES AND SOME CORIANDER LEAVES. SPRINKLE 1 TBSP LEMON JUICE
  10. MIX WELL. DRY DAL IS READY TO SERVE.

My Tip:

Use same measuring cup for water as you used to measure dal.

Reviews for DRY DAL (1)

Kritika Seth2 years ago

Tasty as well as healthy.
Reply

Cooked it ? Share your Photo