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An Indian sweet dish prepared on auspicious occasion.
I made this today ...it was dry but apart from that quite delicious.
I made this halwa, but found it a bit dry. I always put in 4 times the water to the sooji and I think that is better.
Add 2 cups of water and sugar in another pan and let it come to boil over medium flame.
Heat ghee in a kadai over low flame.
Add sooji and cashew, stir well till it is evenly roasted and the color changes to a golden brown
Add cardamom powder, raisins and the boiling sugar syrup.
Stir quickly till the sooji absorb all of the syrup.
Remove from heat, transfer to a serving platter. Let it cool.
Garnish with more rains, cashew and almonds and serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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