Name: Sooji Halwa recipe by Sakshi Khanna at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Sooji - 1 cup; Sugar - 1 cup; Ghee - 1/2; Cashews - 10; Almonds - 10; Raisins -10; Cardamom powder - 4; Water as needed

ABOUT Sooji Halwa RECIPE

An Indian sweet dish prepared on auspicious occasion.

Ingredients Serving: 4

Sooji - 1 cup
Sugar - 1 cup
Ghee - 1/2
Cashews - 10
Almonds - 10
Raisins -10
Cardamom powder - 4
Water as needed

Instructions

Add 2 cups of water and sugar in another pan and let it come to boil over medium flame.
Heat ghee in a kadai over low flame.
Add sooji and cashew, stir well till it is evenly roasted and the color changes to a golden brown
Add cardamom powder, raisins and the boiling sugar syrup.
Stir quickly till the sooji absorb all of the syrup.
Remove from heat, transfer to a serving platter. Let it cool.
Garnish with more rains, cashew and almonds and serve.

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