Name: Rasthani daal bati and churma recipe by savitri Inani at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: For churma; Wheat flour - 3cup; Oil 3tsp; ghee; Sugar 1and half cup grind; Cardemom powder 2tsp; Cashunut 8 cut into four pieces; Almond 8 cut into pieces; Cut Mishri 10; For baati; Wheat flour 2 and half cup; Maize flour half cup; Salt; Sugar half tsp; Coriander seed 1tsp; Fennel seed 1tsp; Carrom seed 1tsp; Turmeric powder half tsp; Oil 5 tbs; Ghee for greasing; For daal; Black gram 1 cup; Channa dal 1/4 cup; Turmeric powder half tsp; Salt; Red chilly powder 1tsp; Garam masala half tsp; coriander powder 1tsp; Green chilly paste 1tsp; garlic ginger paste 1tsp

Ingredients Serving: 4

For churma
Wheat flour - 3cup
Oil 3tsp
ghee
Sugar 1and half cup grind
Cardemom powder 2tsp
Cashunut 8 cut into four pieces
Almond 8 cut into pieces
Cut Mishri 10
For baati
Wheat flour 2 and half cup
Maize flour half cup
Salt
Sugar half tsp
Coriander seed 1tsp
Fennel seed 1tsp
Carrom seed 1tsp
Turmeric powder half tsp
Oil 5 tbs
Ghee for greasing
For daal
Black gram 1 cup
Channa dal 1/4 cup
Turmeric powder half tsp
Salt
Red chilly powder 1tsp
Garam masala half tsp
coriander powder 1tsp
Green chilly paste 1tsp
garlic ginger paste 1tsp
Oil 2 tbsp
cumin seeds half tsp
Coriander leaves
Lemon juice

Instructions

For churma
First take flour in big vessel.add little water and make bread crumbs. Sieve it by chalni. I use rava chalni for it. Because of it I got grainy flour. Now add oil and mix well. Don't rub this dough too much. Use by soft hand.
Make big ladoos from loose hand . Don't make too tightly .
Roast them in oven till it became brown from all sides in low flame.
Take out roasted ladoos in a vessel and break them and rub with both hands to make powder. Don't use mixer now.
Sieve this mixer from rava chalni.
At last you will get hard pieces which we can't break with hands...We will grind it in mixer.
Roast this mixture for 1 min. Don't roast over otherwise it will become chewy.
Add melted ghee.
Add sugar and all dry fruits and cardamom powder. Make small ladoos from this mixture.
We will add ghee till we can make ladoos from the mixture.
Ladoos are ready.
For baati
Mix all ingredients and make a stiff dough. Rest it for 15 min. Make medium size balls from dough..And roast in oven till brown all sides. Dip it into ghee and serve
Boil soaked black gram and soaked channa daal with turmeric powder and salt. Take 4 whistle in cooker
For tadka add 2 tbs oil. Put cumin seed. Add ginger garlic paste, chilly paste and saute for 1 min.
Add chilly powder , garam masala salt coriander powder and little turmeric powder. Add little water and saute it till oil start to sperate. Add boil daal. Add coriander leaves.add Little lemon juice.
Serve hot

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