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Pea soup with basil

Sujata Limbu
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Pea soup with basil RECIPE

A delicious soup that is beautiful to look at and exquisite in taste.

Recipe Tags

  • Veg
  • Everyday
  • European
  • Blending
  • Soups
  • Healthy

Ingredients Serving: 4

  1. 600 grams frozen peas
  2. 1 large sized onion finely chopped
  3. 2 cloves of garlic chopped
  4. 1 inch ginger piece finely chopped
  5. 1 can of coconut milk
  6. Handful of basil leaves coarsley chopped
  7. 2 teaspoon lemon juice freshly squeezed
  8. 1 teaspoon olive oil
  9. 750 ml water
  10. salt to taste


  1. Heat the oil in a pan. Put in the chopped onion, garlic, ginger. Saute and cook this mixture.
  2. Pour in the water along with the coconut milk and chopped basil leaves. Bring this to a boil then adjust the seasonings as per taste.
  3. Next put in the peas along with the lemon juice. Bring it to a boil then turn off the heat.
  4. Let this mixture cool down. Once it is cooled, make a puree with the help of a hand blender. Before serving, warm the soup a little.

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Vaishali Budhiraja
Vaishali Budhiraja   Nov-09-2016

Which seasonings?

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