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Amaranthus leaves balls

Aug-09-2017
lakshmi kumari
40 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Amaranthus leaves balls RECIPE

Snack item

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Andhra Pradesh
  • Steaming
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 3

  1. 3 cups---Amaranthus leaves (wash properly n strain,chopped finely )
  2. 1 cup besan
  3. 1 tbsp Red chilli powder
  4. 1 tsp Ginger paste
  5. Salt to taste
  6. Oil for frying

Instructions

  1. Take a bowl , put finely chopped amaranthus leaves .
  2. Add besan,red chilli powder, salt ,Ginger paste, little water and mix well.
  3. Make small balls with this mixture.
  4. Steam these balls in a steamer ( like idlis)
  5. Let them cool.
  6. Heat oil in a kadhai.
  7. Deep fry balls till they become golden brown.
  8. Take out balls in kitchen paper.
  9. Serve hot amaranthus balls with any sauce or any dips.

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BetterButter Editorial
Aug-17-2017
BetterButter Editorial   Aug-17-2017

Hi Surya, Your recipe is currently hidden from public view. Kindly mention each step and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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