Home / Recipes / Ghuguni (Yellow Peas Curry)

Photo of Ghuguni (Yellow Peas Curry) by sweta biswal at BetterButter
2699
27
0.0(0)
0

Ghuguni (Yellow Peas Curry)

Nov-25-2015
sweta biswal
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ghuguni (Yellow Peas Curry) RECIPE

A lightly spiced yellow peas curry that is usually served as a side dish with snacks or breakfast!

Recipe Tags

  • Veg
  • Everyday
  • Orissa
  • Pressure Cook
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 200 gm Yellow peas
  2. 1 small potato
  3. 1 medium sized tomato
  4. 1 medium sized onion
  5. 1 tsp ginger-garlic paste
  6. 1/5 tsp cumin seeds
  7. 1/3 tsp cumin powder
  8. 1/3 tsp coriander powder
  9. 1/3 tsp chili powder
  10. 1/5 tsp garam masala powder
  11. 1 bay leaf
  12. 2 tsp oil for tempering
  13. 1 tbsp cilantro
  14. 1/4 tsp turmeric powder
  15. Salt to taste

Instructions

  1. Soak the yellow peas for about 8 hours. Wash and put in a cooker along with potato, salt and turmeric powder. Add just enough water to cover the lentils. Wait for 2 whistles. Remove and keep aside to cool.
  2. Cut the onion and tomato into small pieces. Peel the potato and cut it into medium sized cubes.
  3. Heat oil in a deep vessel. When it starts smoking, add the cumin seeds and bay leaf. Wait till it splutters, then add the onion pieces.
  4. Fry the onion for about 2-3 minutes, then add ginger-garlic paste. Cook till it slightly reddens, then add the potato pieces ,tomatoes, salt and turmeric powder. Fry this for about 5 minutes.
  5. Add the cumin powder, coriander powder and chilli powder. Stir for 2 minutes, then add the boiled peas along with 1 and 1/2 cup water. Bring it to a boil.
  6. Add the garam masala, mix and remove it from fire.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE