The various chutneys added to these kachoris give them a wonderful flavor. These dry kachoris can be kept in an air tight container for 15-17 days. Keep these ready and impress your guests or just get impressed by yourself. The stuffing is very much similar to the one we make for Bhakarwadi. It's sweet, spicy, and tangy. I have fried them but they can even be baked for a healthier version.
Wowieee!
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