Name: Veg Kolhapuri recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Onion chopped in chunks 1 cup; Tomato chopped in chunks 1 cup; Capsicums chopped in chunks 1 cup; French beans chopped 1 cup; Potato wedges 1 cup; Boiled corns 1 cup; Paneer cubes 1 cup; Oil 2 to 3 tablespoons; Cinnamon stick 1 medium size; Cloves 4 to 5; Black Pepper corns 1 teaspoon; Dessicated coconut 4 teaspoons; Whole dry red chilly 4 to 5; Poppy seeds 2 teaspoons; Bay leaf 1; Haldi powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Garam masala 1 teaspoon; Coriander powder 1 teaspoon; Salt to taste; Water to adjust consistency

ABOUT Veg Kolhapuri RECIPE

Kolhapuri food is famous for its spicy food ,red and white curries . This one is the veg version of hot and spicy red chicken curry which is called Tambda Rassa)

Ingredients Serving: 6

Onion chopped in chunks 1 cup
Tomato chopped in chunks 1 cup
Capsicums chopped in chunks 1 cup
French beans chopped 1 cup
Potato wedges 1 cup
Boiled corns 1 cup
Paneer cubes 1 cup
Oil 2 to 3 tablespoons
Cinnamon stick 1 medium size
Cloves 4 to 5
Black Pepper corns 1 teaspoon
Dessicated coconut 4 teaspoons
Whole dry red chilly 4 to 5
Poppy seeds 2 teaspoons
Bay leaf 1
Haldi powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Garam masala 1 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Water to adjust consistency

Instructions

Chopped veggies in big chunks..onion, capsicum, tomato, boiled corns, potato wedges , french beans, carrot etc .
Dry roast all whole spices like cloves, black pepper corns, Poppy Seeds, dessicated coconut, cinnamon stick,dry red chilly, bay leaf etc. till colour changes
Allow them to cool and then make a smooth paste with little water
Ready paste
Saute all Veggies in some oil till half done
Heat oil in the same pan and saute ready paste till oil separates
Add some water, garam masala and sautéed veggies
Mix well and cook covered till done and oil comes on top
Serve hot with chapati or steamed rice

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