Name: Tangdi Lajawaab recipe by Sanghamitra Mohapatra at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 6 chicken leg pieces; 1 Tbsp thick curd; 1 TBSP GARLIC PASTE; 1/2 tbsp Ginger Paste; 1 tbsp Lime juice; 1 Tbsp Chicken Tandoori masala; 1 tbsp cornflour; Salt to taste.

ABOUT Tangdi Lajawaab RECIPE

This recipe is very easy and healthy. It can easily be made at home.

Ingredients Serving: 4

6 chicken leg pieces
1 Tbsp thick curd
1 TBSP GARLIC PASTE
1/2 tbsp Ginger Paste
1 tbsp Lime juice
1 Tbsp Chicken Tandoori masala
1 tbsp cornflour
Salt to taste.

Instructions

Wash and dry chicken leg pieces. Pierce the pieces with help of a fork so as to absorb all flavours
Add all the marination ingredients. Mix well.
Cover it and keep aside for 30 minutes.
Take a non stick pan and heat it. Add oil.
Add the marinated chicken legs and let it fry till golden brown over a medium flame.
Serve hot

Similar Recipes