METHI PANEER | How to make METHI PANEER

By Supriya Bhatia  |  11th Aug 2017  |  
5 from 4 reviews Rate It!
  • Photo of METHI PANEER by Supriya Bhatia at BetterButter
METHI PANEERby Supriya Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

153

4

About METHI PANEER Recipe

This Paneer dish is flavourful n spicy..It can add sparkle to any dinner or lunch party.

METHI PANEER is a delicious dish which is enjoyed by the people of every age group. The recipe by Supriya Bhatia teaches how to make METHI PANEER step by step in detail. This makes it easy to cook METHI PANEER in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare METHI PANEER at home. This amazing and mouthwatering METHI PANEER takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this METHI PANEER is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then METHI PANEER is a good option for you. The flavour of METHI PANEER is palatable and you will enjoy each and every bite of this. Try this METHI PANEER and impress your family and friends.

METHI PANEER

Ingredients to make METHI PANEER

  • paneer cubed - 500 gms
  • onions minced - 2 no.s
  • ginger-garlic paste - 1 tsp
  • tomatoes pureed - 3 no.s
  • Kasuri methi - 1 tbsp
  • tomato ketchup -1 tsp
  • jeera sabut - 1 tsp
  • jeera Powder - 1 tsp
  • coriander Powder - 2 tbsp
  • Red chillies dry sabut - 2 no
  • Red chillie powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • salt to taste
  • Garam masala - 1 tsp
  • Laung - 2-3 cloves
  • javitri - 1 cluster
  • Bayleaf - 1 no
  • Fresh malai - 1/2 cup
  • ghee/Refined oil - 2 tbsp
  • For garnishing :
  • fresh chopped coriander
  • Leaves

How to make METHI PANEER

  1. Heat oil/ ghee in a pan
  2. Add sabut jeera , laung , and Bayleaf.
  3. Add minced onions n ginger, Garlic paste.
  4. Now add red chilli sabut
  5. Saute till brownish in color
  6. Add pureed tomatoes and Tomato ketchup and stir well.
  7. Add turmeric powder, red Chilli powder, and coriander powder and salt to taste.
  8. Add garam masala now.
  9. Mix well n cover the pan with lid and cook on slow flame for 8-10 minutes.
  10. Now add the fresh malai n Paneer cubes.
  11. And kasuri methi . Stirr gently
  12. Check n adjust salt n spices.
  13. Cover the pan with lid n cook On slow flame for 8-10 min.
  14. Switch off the gas and transfer the dish in the serving bowl.
  15. Garnish with fresh chopped coriander leaves n serve hot

My Tip:

Adding malai is optional.

Reviews for METHI PANEER (4)

Honey Jua year ago

i guess if we add lil fried paneer taste may improve lil
Reply

Nilakshi Agarwal2 years ago

Just awesome.. I add little amount of sugar..
Reply

Ayesha Sayyed2 years ago

Reply

Ashima Singh2 years ago

Amazing!
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