Misal Pav | How to make Misal Pav
Video for key ingredients
Pav Buns
About Misal Pav Recipe
Misal Pav is a popular dish from Maharashtra and a famous Mumbai street food. As the name suggests, the dish consists of Misal (a spicy curry made from sprouted moth beans) and Pav (a type of Indian bread). The Misal comprise two parts, the Matki Usaal which is a thick curry of sprouted moth beans and the spicy watery curry called 'Rassa' or 'Tarri'. Misal Pav is a lip smacking breakfast dish, but can be enjoyed as a filling snack or as brunch. Sharing my Mother's recipe.
Misal Pav
Ingredients to make Misal Pav
- For Ussal : 1 1/2 cups of sprouted moth beans (Mataki)
- 1 onion,1 tomato finely chopped
- 2 green chilies, chopped
- 2-3 sprigs of curry leaves
- 1 tbsp peanuts
- 1/4 tsp mustard seeds, cumin seeds and turmeric powder
- A Pinch of asafoetida (hing)
- 2 tbsp oil
- For Rassa/ Gravy : 2-3 Florets of cauliflower
- 4-5 flakes of fresh / dry coconut
- 2 dry Kashmiri Red Chilies
- 1 Onion, 1 tomato finely chopped
- 2-3 cloves of Garlic
- 1/2 inch piece of ginger
- 1 tsp red Chili powder & Garam masala
- 2 tbsp oil
- 1/4 tsp of sugar
- salt to taste
- Other Ingredients: Pav Buns as per need
- 1 cup cooked Kanda Pohe
- 1/4 cup Farsan or Sev
- 1/4 cup finely chopped onions, boiled Potato & fresh Coriander
- 2-3 wedges of lemon
3 years ago
thanks Poonam for sharing this recipe
3 years ago
thanks Poonam for sharing this recipe
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