Home / Recipes / Vegetable Idli

Photo of Vegetable Idli by Geetu Vinod at BetterButter
990
33
4.0(1)
0

Vegetable Idli

Nov-26-2015
Geetu Vinod
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Idli RECIPE

Kids receipe

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Idli batter ready made
  2. Vegggies:
  3. Carrot :1 chopped
  4. Corn : 1/2 cup
  5. Onion : 1 chopped
  6. For tadka:
  7. Mustard seeds - 1 tsp
  8. Curry leaves a few
  9. Cashew nuts 5-6
  10. Salt as needed
  11. Oil as required

Instructions

  1. Keep your idli batter ready.
  2. In a pan heat oil add in mustard seeds, curry leaves and fry for a minute.
  3. Add in the veggies saute for a while, turn off the flame and let the veggies cool down.
  4. Meanwhile in the same pan fry the cashew nuts and keep it aside. Add the veggies in the idli batter.
  5. Grease the idli tray and pour the batter. On top of it keep the fried cashew nut. Steam for 5 minutes.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rammi Kohli
May-30-2016
Rammi Kohli   May-30-2016

I prepare in a same way but I add few raisins also in vegetables :smiley:

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE