Name: Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi recipe by Amita Shah at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 whole cauliflowers; 1 tejpatta; 1 doda (badi elaichi ); 2 loung; 1/4 tsp jeera; 3 onion grated; 2 tbsp ginger-garlic paste; 2 tomato chopped; 3 tbsp Curd; 2 tsp chilli powder; 1/4 tsp turmeric powder (haldi); 2 tsp dhaniya powder; 1/4 tsp garam masala powder; 1/4 t sp aamchoor; Salt to taste; 2 potato wedges (fried ); 3 tb sp oil for cooking; coriander (dhaniya) leaves and green chilli for garnishing

ABOUT Stuffed Cauliflower / Gobhi Musallam / Stuffed Gobhi / Bharwan Gobhi RECIPE

In this dish whole / musallam cauliflower is cooked with palatable spicy tomato and onion gravy and then served quite exotic way .

Ingredients Serving: 8

2 whole cauliflowers
1 tejpatta
1 doda (badi elaichi )
2 loung
1/4 tsp jeera
3 onion grated
2 tbsp ginger-garlic paste
2 tomato chopped
3 tbsp Curd
2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tsp dhaniya powder
1/4 tsp garam masala powder
1/4 t sp aamchoor
Salt to taste
2 potato wedges (fried )
3 tb sp oil for cooking
coriander (dhaniya) leaves and green chilli for garnishing

Instructions

Take cauliflowers and cut off the hard central stem . Take hot water in a pan and add salt, turmeric and head of cauliflower.
Blanch till the cauliflowers are softened a little.Transfer the cauliflowers to a large colander and let cool.
Take the oil in a kadahi heat and add tejpatta ,doda, loung and jeera.
Add onions and fry till transparent. Add Ginger garlic paste and fry for 2 minutes in medium flame.
Add the chopped tomatoes, salt and fry till it becomes soft and mushy.
Add all the masala powders and fry in medium flame for 2 minutes .
Add curd saute till oil separates. Add a little water .Simmer for a minutes .
The consistency should be thick.
Stuff a little of this gravy in between the cauliflower florets and stems. Keep aside .
Add potato wedges and some water to the remaining gravy to get a desired consistency
Now Place the stuffed cauliflower in a baking dish.
Slowly drop the gravy on top to cover the entire head of the cauliflower.
Some gravy will fall on the side and heat through in a microwave for 3 minutes.
garnish with coriander leaves and green chilli .

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