For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Rice with triple greens

Photo of Rice with triple greens by Sujatha Niranjan at BetterButter
0
12
5(1)
0

Rice with triple greens

Nov-26-2015
Sujatha Niranjan
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rice with triple greens RECIPE

Traditional south Indian dish - healthy, tasty and easy to cook.

Recipe Tags

  • Veg
  • Everyday
  • Tamil Nadu
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 400 grams of rice - steamed – spread out and cooled
  2. mint leaves - 1 1/2 cups - washed
  3. coriander leaves - 1 cup – washed
  4. Curry leaves - 1 cups - washed
  5. Dried Red chilies 4
  6. coconut fresh grated - 3 tbsp
  7. tamarind pulp – 1 tsp
  8. Cooking oil - 2 tbsp
  9. Sesame oil - 4 tbsp
  10. cashew nuts - 15
  11. For tampering -
  12. Sesame oil - 2 tbsp
  13. Mustard seeds - 1 tbsp
  14. Urad daal - 1 tbsp

Instructions

  1. Heat cooking oil in a pan. Add red chilies. Add mints leaves and fry for 3 - 5 minutes - do not brown.
  2. Add curry leaves and fry for 3-5 minutes. Add coriander leaves and fry for 2 minutes.
  3. Add coconut and tamarind pulp. Cook for 2 minutes. Then add salt.
  4. Cool this mixture and grind coarsely – keep aside.
  5. Heat the same pan add two tbsp of sesame oil and temper with mustard seed, urad daal, curry leaves and then cashew nuts.
  6. Add the ground mixture – mix well and cook for 2 minutes.
  7. To the rice add remaining sesame oil and mix well (this is optional). then add the green mixture.
  8. Serve with fried appallams / potato fry.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
ambika singh
Jun-23-2016
ambika singh   Jun-23-2016

Really yummy! The tamarind will give it a little khattapan, I like that

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE