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608
2
5.0(1)
0
KrishnaBanerji shona
Blast of flavour
Tempting!
First wash fish .add oil and mustard paste and salt . Marinate it and put it for rest 20 to 30 minutes.
Now heat a pan . Add oil add ginger and garlic paste .saute it 2 minutes Add tomato paste and all masala .
Saute masala 2 minutes .Add coconut milk , coconut and salt .
Cook 5 minutes . It comes in thick form .
Now blanch banana leaves . Put marinated fish .
Pore gravy .add cream and cheery tomato .
Sprinkle coriander leaves and green chili .
Wrap it with banana leaves . Prick with stick .
Ready a strimmer .put it in for 20 minutes .
After 20 minutes fish is ready . Soft flavour full . Serve it with rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Abhipsa Sahoo
Brishtis kitchen
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