Biscuit Treats | How to make Biscuit Treats

By Shaheda Tabish  |  12th Aug 2017  |  
5 from 2 reviews Rate It!
  • Photo of Biscuit Treats by Shaheda Tabish at BetterButter
Biscuit Treatsby Shaheda Tabish
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

11

2

About Biscuit Treats Recipe

Innovative party stater.

Biscuit Treats is a delicious dish which is enjoyed by the people of every age group. The recipe by Shaheda Uzer teaches how to make Biscuit Treats step by step in detail. This makes it easy to cook Biscuit Treats in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Biscuit Treats at home. This amazing and mouthwatering Biscuit Treats takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this Biscuit Treats is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Biscuit Treats is a good option for you. The flavour of Biscuit Treats is palatable and you will enjoy each and every bite of this. Try this Biscuit Treats and impress your family and friends.

Biscuit Treats

Ingredients to make Biscuit Treats

  • Any salted biscuits- 20
  • (1) for stuffing :
  • chicken- 250 gm
  • ginger garlic paste- 1 tbsp
  • White vinegar- 1 tsp
  • green chilly- 3 to 4
  • carrot- 1 grated
  • capsicum- 1 grated
  • French beans- 1/4 cup finely chopped
  • water- 4 cup
  • masala Ingredients: Cumin- 1/2 tsp
  • curry leaves- 6 to 8
  • ginger- 1/2 inch
  • garlic- 2 pods
  • oil- 2 tbsp
  • ghee- 1 tbsp
  • all purpose flour or maida- 1/2 cup
  • green chilly sauce- 1 tbsp
  • coconut (grinded)- 2 tbsp
  • cashew nuts- 1/2 cup (grinded)
  • Black pepper powder- 1/2 tsp
  • cumin powder- 1/2 tsp
  • Ajino moto- as per your choice
  • coriander leaves- 1/4 bunch
  • For coating: egg- 1
  • Bread crumbs- for coating

How to make Biscuit Treats

  1. In a vessel, boil chicken with 4 cups of water. Add ginger garlic paste, white vinegar, green chilly, salt & all veggies.
  2. Boil it till the chicken is tender & there remains only 1 cup of water.
  3. Take it out on a plate. Shred the chicken pieces.
  4. In a pan add oil & ghee. Add cumin, curry leaves, ginger & garlic. Sauté it.
  5. Now add all purpose flour. Sauté it till light brown color.
  6. Now add green chilly sauce, grinded coconut & cashew nuts. Mix it well.
  7. Now add chicken ,veggies with stock. Mix it very well.
  8. Add cumin powder, black pepper powder, salt if needed & green chilly paste if needed & ajino moto. Mix again.
  9. Cook till the water dries.
  10. Now let it be cool.
  11. Take a pair of biscuit. Take small amount from mixture. Make a small ball. Put it on the biscuit & press it lightly. Cover it with another biscuit.
  12. Do the same procedure with other biscuits.
  13. Beat an egg in a bowl.
  14. Put a pair of biscuit in egg batter, then in bread crumbs.
  15. Heat oil in a karahi. Deep fry this one by one on a high flame.
  16. Fry till golden color.
  17. Serve it hot with sauce.

Reviews for Biscuit Treats (2)

Ashima Singh2 years ago

Woww...Yummyyy...
Reply
Shaheda Tabish
2 years ago
thanks

Shaziya Mirza2 years ago

Wow! Tried it out and it was yumm:blush:
Reply
Shaheda Tabish
2 years ago
thank you so much... glad u liked it

Cooked it ? Share your Photo