Name: Corn kabab recipe by Debasmita Pattanaik at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: Boiled corn 2 cups; Boiled potatoes 2 medium size; Finely chopped onion 1 cup; Finely chopped capsicum 1 cup; Salt; Chaat Masala 2 teaspoon; Red chili powder 1 teaspoon; Finely chopped green chilies 2 teaspoon; oil; Oats powder 1 cup; Gram flour 1 tablespoon; cornflour 1 tablespoon

ABOUT Corn kabab RECIPE

Corns with spices will be inviting dish for guests & family. So be party ready.

Ingredients Serving: 5

Boiled corn 2 cups
Boiled potatoes 2 medium size
Finely chopped onion 1 cup
Finely chopped capsicum 1 cup
Salt
Chaat Masala 2 teaspoon
Red chili powder 1 teaspoon
Finely chopped green chilies 2 teaspoon
oil
Oats powder 1 cup
Gram flour 1 tablespoon
cornflour 1 tablespoon

Instructions

Take 2 tablespoon boiled corn in a large bowl.
Blend rest of the corn.
Add blend corn in the same bowl.
Add mashed potatoes, chopped onion, chopped capsicum, chopped green chilies to the corn paste.
Add salt to taste,red chili powder, chaat masala, oats powder, gram flour & cornflour.
Mix thoroughly.
Kabab mixture is ready.
Apply a little oil on your palm.
Take small portion of the kabab mixture.
Give it a cylinder shape.
Repeat the process for rest of the mixture.
Now, deep fry these kababs till golden brown.
Serve hot with ketchup or Chutney.

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