Name: Hyderabadi veg biryani recipe by Santosh Bangar at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 1 tbsp - ginger garlic paste; 1 tsp - biryani masala powder; 1 tsp - red chili powder; 1 tsp - turmeric; 4 tbsp - ghee or oil; Saffron strands 30 ml hot milk to soak; 250 ml yogurt; Few cashews and raisins; Nutri nugget 1 cup; 8 medium sized cauliflower florets; 1 large boiled potato cubed (peeled and boil till ï†¾ done); 1 large carrot chopped; green peas - 1/2 cup; A few mint leaves; green chili 2; A few coriander leaves; Cinnamon stick 2 inch; green caradamom 2; black cardamom 1; Strands of mace 2; 1 star anise; 6 cloves; 1 bay leaf; ½ tsp shahi jeer; Basmati rice 1 1/2 cup

Ingredients Serving: 3

1 tbsp - ginger garlic paste
1 tsp - biryani masala powder
1 tsp - red chili powder
1 tsp - turmeric
4 tbsp - ghee or oil
Saffron strands 30 ml hot milk to soak
250 ml yogurt
Few cashews and raisins
Nutri nugget 1 cup
8 medium sized cauliflower florets
1 large boiled potato cubed (peeled and boil till ï†¾ done)
1 large carrot chopped
green peas - 1/2 cup
A few mint leaves
green chili 2
A few coriander leaves
Cinnamon stick 2 inch
green caradamom 2
black cardamom 1
Strands of mace 2
1 star anise
6 cloves
1 bay leaf
½ tsp shahi jeer
Basmati rice 1 1/2 cup

Instructions

Wash rice and boil in excess water. When 2/3 done (al dente) separate the excess water and spread it on a cloth so that there is no moisture nor any steam. Take a pan and heat some ghee.
Add all the dry whole masalas. When it splutters add all the biryani ingredients. Mix well. Add all the vegetables. Assemble the biryani. I make it in the microwave which makes it very easy to cook.
Take microwave dish, add half vegetables and curd. Microwave for 2-3 minutes on high. Take out the dish. Now spread rice on it.
Spread onion and green leaves. Sprinkle saffron water, cover it with cling film.
Microwave for 6-8 minutes. Eat with raita or green chutney and pickle.

Similar Recipes