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Rava Upma Cheese Balls

Aug-13-2017
Sushma Balasubramanian
20 minutes
Prep Time
10 minutes
Cook Time
17 People
Serves
Read Instructions Save For Later

ABOUT Rava Upma Cheese Balls RECIPE

Give your regular breakfast a party makeover with these Rava Upma Cheese Balls

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Appetizers

Ingredients Serving: 17

  1. 3 tbsp oil
  2. 1/2 tsp mustard seeds
  3. 1/2 tsp Split Urad dal
  4. 1/2 tsp finely chopped ginger
  5. 3 green chillies, finely chopped
  6. 1 sprig of curry leaves
  7. 1 tbsp each of peanuts and cashewnuts
  8. 1 no med onion finely chopped
  9. 1 cup mixed vegetables
  10. 1.5 cups water
  11. Salt to taste
  12. 1 cup roasted rava
  13. For the Cheese Balls
  14. 1/2 cup mozarella cheese cubed or grated
  15. 1/4 cup cornstarch
  16. few tbsp of water
  17. a plate full of panko breadcrumbs

Instructions

  1. In a pan, heat oil and add mustard seeds, once spluttered add urad dal and let it turn golden brown. Add in ginger, chillies and curry leaves. Cook well. Add in the peanuts, saute till aromatic and add the cashewnuts. Saute till it turns go
  2. Add in the onions. Cook the onions until it turns golden brown.
  3. Add in the mixed vegetables and cook till soft.
  4. In goes the water and salt. Bring it to a rolling boil. And add in the rava.
  5. Once rava is added stir continuously till all the water is soaked up.
  6. Switch off the gas, close with a lid and let it sit in the there for 5 mins. Once cooled completely transfer to a plate.
  7. Using tbsp as a measurement, roll in between your palms, stuff the cheese in centre and then dip in the cornstarch slurry (prepared using 1/4 cup cornstarch and few tbsp water) and roll in the panko breadcrumbs.
  8. Then you can either deep fry or cook in the appe pan until golden brown

Reviews (2)  

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Anmol Batra
Aug-17-2017
Anmol Batra   Aug-17-2017

Would love to see a picture of this dish.

Ankit Kumar Gupta
Aug-16-2017
Ankit Kumar Gupta   Aug-16-2017

Please add an image for your recipe :blush:

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