Give your regular breakfast a party makeover with these Rava Upma Cheese Balls
Recipe Tags
Veg
Easy
Indian
Appetizers
Ingredients Serving: 17
3 tbsp oil
1/2 tsp mustard seeds
1/2 tsp Split Urad dal
1/2 tsp finely chopped ginger
3 green chillies, finely chopped
1 sprig of curry leaves
1 tbsp each of peanuts and cashewnuts
1 no med onion finely chopped
1 cup mixed vegetables
1.5 cups water
Salt to taste
1 cup roasted rava
For the Cheese Balls
1/2 cup mozarella cheese cubed or grated
1/4 cup cornstarch
few tbsp of water
a plate full of panko breadcrumbs
Instructions
In a pan, heat oil and add mustard seeds, once spluttered add urad dal and let it turn golden brown. Add in ginger, chillies and curry leaves. Cook well. Add in the peanuts, saute till aromatic and add the cashewnuts. Saute till it turns go
Add in the onions. Cook the onions until it turns golden brown.
Add in the mixed vegetables and cook till soft.
In goes the water and salt. Bring it to a rolling boil. And add in the rava.
Once rava is added stir continuously till all the water is soaked up.
Switch off the gas, close with a lid and let it sit in the there for 5 mins. Once cooled completely transfer to a plate.
Using tbsp as a measurement, roll in between your palms, stuff the cheese in centre and then dip in the cornstarch slurry (prepared using 1/4 cup cornstarch and few tbsp water) and roll in the panko breadcrumbs.
Then you can either deep fry or cook in the appe pan until golden brown
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In a pan, heat oil and add mustard seeds, once spluttered add urad dal and let it turn golden brown. Add in ginger, chillies and curry leaves. Cook well. Add in the peanuts, saute till aromatic and add the cashewnuts. Saute till it turns go
Add in the onions. Cook the onions until it turns golden brown.
Add in the mixed vegetables and cook till soft.
In goes the water and salt. Bring it to a rolling boil. And add in the rava.
Once rava is added stir continuously till all the water is soaked up.
Switch off the gas, close with a lid and let it sit in the there for 5 mins. Once cooled completely transfer to a plate.
Using tbsp as a measurement, roll in between your palms, stuff the cheese in centre and then dip in the cornstarch slurry (prepared using 1/4 cup cornstarch and few tbsp water) and roll in the panko breadcrumbs.
Then you can either deep fry or cook in the appe pan until golden brown
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