Name: Chocolate Chip Cookies recipe by Ruchira Hoon at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 120g butter at room temperature; 165g of soft light brown sugar; 1 tblsp golden syrup (can use golden corn syrup); 1 tsp vanilla; 1 large egg; 210g of plain flour; 1/2 tsp baking powder; 1/2 cup dark chocolate chip; 1/2 cup milk chocolate chip; Generous sprinkling of sea salt

Ingredients Serving: 9

120g butter at room temperature
165g of soft light brown sugar
1 tblsp golden syrup (can use golden corn syrup)
1 tsp vanilla
1 large egg
210g of plain flour
1/2 tsp baking powder
1/2 cup dark chocolate chip
1/2 cup milk chocolate chip
Generous sprinkling of sea salt

Instructions

1. Cream together the butter and sugar until light and fluffy. Add the syrup, vanilla and egg, beating it in well. Sift together the flour and baking powder.
2. Stir this into the wet ingredients, mixing in well. Stir in the chopped chocolate.
3. Shape the dough into two rolls. Wrap in clingfilm and chill for 1 hour.
4. Preheat the oven to 170*C. Line several baking sheets with baking paper. Set aside.
5.Remove the dough from the fridge and unwrap. Cut into 12 equal slices. Two times over
6.Arrange the cookie dough discs onto the prepared baking trays, leaving plenty of space in between for spreading.
7. Sprinkle the sea salt on each cookie.
8. Bake for 20 to 25 minutes until the cookies are pale golden brown.
9. Remove from the oven and allow to cool for several minutes. Serve warm for a real taste treat. Store in an airtight container for up to one week.

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