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Photo of DAHI MURG by Snigdha Mishra at BetterButter
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DAHI MURG

Aug-13-2017
Snigdha Mishra
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT DAHI MURG RECIPE

A mouth watering delicacy from North India.l prefer to make this dish in my party as it is so easy and healthy also appreciated by my guests.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • North Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. chicken 500 gm
  2. curd 250 gm
  3. ginger Gatwick paste 2tablespoon
  4. cream tablespoon
  5. kasoori methi 1 teaspoon
  6. salt to taste
  7. lime juice 1 tablespoon
  8. Whole garam masala 1 tablespoon
  9. green chillies 3 to 4

Instructions

  1. Wash the chiken.
  2. Whisk the curd.
  3. Marinate chicken by adding ginger and garlic paste for two hours.
  4. Add the curd,garam masala,kasoori methi , chopped chillies , lemon juice and salt into the the chicken and mix it .
  5. Empty the contents into a electric rice cooker.
  6. Cover the cooker
  7. Here add the cream and stir .
  8. Serve hot with nan or paratha.

Reviews (1)  

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Diksha Wahi
Aug-16-2017
Diksha Wahi   Aug-16-2017

Yummilicious.....

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