Name: Sabj_E_Bahar/Masala Tawa Bhaji recipe by Mamta Joshi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Vegetables; Baby potatoes 7-8; cauliflower few flore; Small /Baby Brinjals slit criss cross but intect from bottom 5-6; French beans cut into 2 inches 5-6; small/baby lady fingers 8-10; Bitter gourd cut into small rounds 1 inch pieces 1 long sized; Button onion 2-3 / 1 onion cut into; Anardana/chat masala 1 tsp; kasmiri red chilly powder 1/4 tsp; Coriander cumin powder 1 tsp; Oil to deep fry; For gravy; onion grated 1 large sized; tomatoes chopped 2 large sized; cardamom green 1-2; Cloves 3-4; ginger grated 1 inch; ginger garlic paste 1/2 teaspoon .; Turmeric powder 1/4 teaspoon; kashmiri red chilly powder 1/2 teaspoon; chat masala 1/2 teaspoon (adjust according to taste); Kitchen king masala/garam masala 1/2 teaspoon; Curd 2 tablespoons; Cream 2 tablespoon; Kasuri methi 1/4 tsp; Butter/Ghee 2 tablespoons; Little more butter required for frying vegetables while serving.

ABOUT Sabj_E_Bahar/Masala Tawa Bhaji RECIPE

when a party at home and you don't know guests' like n dislike about food then there is a big question 'what to cook in main course?'.. one you can make paneer..and other here is my no fail simple delicious masala vegetable recipe which is always liked by everyone .

Ingredients Serving: 3

Vegetables
Baby potatoes 7-8
cauliflower few flore
Small /Baby Brinjals slit criss cross but intect from bottom 5-6
French beans cut into 2 inches 5-6
small/baby lady fingers 8-10
Bitter gourd cut into small rounds 1 inch pieces 1 long sized
Button onion 2-3 / 1 onion cut into
Anardana/chat masala 1 tsp
kasmiri red chilly powder 1/4 tsp
Coriander cumin powder 1 tsp
Oil to deep fry
For gravy
onion grated 1 large sized
tomatoes chopped 2 large sized
cardamom green 1-2
Cloves 3-4
ginger grated 1 inch
ginger garlic paste 1/2 teaspoon .
Turmeric powder 1/4 teaspoon
kashmiri red chilly powder 1/2 teaspoon
chat masala 1/2 teaspoon (adjust according to taste)
Kitchen king masala/garam masala 1/2 teaspoon
Curd 2 tablespoons
Cream 2 tablespoon
Kasuri methi 1/4 tsp
Butter/Ghee 2 tablespoons
Little more butter required for frying vegetables while serving.

Instructions

Mix chat masala, red chilly powder and cumin-coriander powder
scrape bitter gourd cut into pieces, remove seeds and keep in salty water ( 1 cup water + 1/2 tsp salt)
peel potatoes prick with fork and keep in salty water for 10-15 mins
slit baby lady finger and baby brinjals
get all vegetables ready
deep fry all vegetables in hot oil sprinkle mixture of chat masala , cumin-coriander powder and red chilly powder and keep aside.
for masala/gravy
make a puree of chopped timatoes along with cardamom, ginger and cloves.
heat ghee in a pan add ginger garlic paste and grated onion. sauté for few minuts (till raw aroma goes)
add turmeric powder , red chilly powder , kitchen king masala, chat masala and mix well add tomato puree.
add curd ,cook till mixture starts leaving oil. Then add cream
add kasuri methi mix it add little water..
your masala is ready.
arrearage all fried vegetables on the edges of an iron skillet
when you have to serve ..just add 1/2 teaspoon of butter in the middle of skillet add one or two teaspoon masala (gravy) mix and add veggies of your guest's choice . cook for a while in masala and serve..
you can add or subtract any vegetable according to your choice.

Similar Recipes