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Photo of Chicken Candy by Nayana Palav at BetterButter

Chicken Candy

Nayana Palav
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Chicken Candy RECIPE

This is my own recipe. Kabab is a common menu in most of the parties. This is a new variation of Chicken Kabab. Kids will love this Chicken Candy.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Shallow fry
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. Boneless chicken 250 grams
  2. Green peas 1/4 cup
  3. onion 1
  4. Green chillies 2 or 3 less spicy
  5. Dry coriander powder 2 teaspoon
  6. cumin seeds powder 1 teaspoon
  7. Chat masala 1 Teaspoon
  8. Garam masala powder 1 teaspoon
  9. ginger garlic paste 1 tablespoon
  10. Black pepper powder 1/2 teaspoon
  11. chilli powder 2 tablespoon
  12. chickpeas powder (besan) 1 tablespoon
  13. 1/4 teaspoon asafoetida
  14. 1/4 teaspoon turmeric powder
  15. 1/4 teaspoon cumin seeds
  16. Rice flour 1 small cup
  17. lemon juice 1 teaspoon
  18. salt as per taste
  19. Fresh coriander leaves handful
  20. 1 bread slice
  21. oil 1 cup
  22. 3 Icecream Sticks


  1. Ingredients
  2. First grate onion and keep aside.
  3. Wash chicken thoroughly, and chopped it. Add this Chicken pieces in Blender and puree it
  4. Now heat a vessel add in oil, add Asafoetida, cumin seeds, turmeric powder, and grated onions, salt cook till light brown.
  5. Add in ginger garlic paste and saute for a min.
  6. Add in all spice powders and besan, 1 teaspoon rice powder, mix well.
  7. Now add Chicken mince and green peas mix well.
  8. Add lemon juice. Mix well.
  9. Cook this mixture for 5 minutes.
  10. Add coriander and mix well.
  11. Add in bread slice and mix well.
  12. Now switched off the gas.
  13. Wet your hands, take small portion from the mix and shape into balls or log and insert icecream stick into kabab
  14. Roll this kabab into rice powder.
  15. Heat oil for shallow frying. Fry it, till golden brown colour.
  16. Flip it and fry other side of kabab
  17. Drain it on tissue paper and serve hot with cheese dip and salad.
  18. Garnish with grated cheese, chopped green chillies.
  19. Your Chicken Candy is ready.

Reviews (4)  

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Diksha Wahi
Diksha Wahi   Aug-16-2017

would love to try it out....

Anvita Amit
Anvita Amit   Aug-13-2017


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