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Photo of Zafrani Matar Mushroom. by Ruchi Bhatia at BetterButter
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Zafrani Matar Mushroom.

Aug-13-2017
Ruchi Bhatia
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Zafrani Matar Mushroom. RECIPE

Creamy, fragrant and delicious zafrani matar-mushrom is best accompanied with naan.

Recipe Tags

  • Veg
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish

Ingredients Serving: 6

  1. mushrooms - 250 gms, cleaned, washed and sliced
  2. Green peas - 3/4 cup
  3. onion - 1, medium, finely chopped
  4. Ginger-green chili paste - 1/2" piece ginger+2 green chilis crushed
  5. tomatoes - 1, large, blanch, peel and puree
  6. Red chili powder - 1/2 tsp
  7. turmeric Powder - 1/4 Tsp
  8.  Kasuri methi - 1 tsp, crushed
  9. Garam masala powder 1/2 tsp.
  10. cashewnuts - 8, soak in 1/4 cup milk for 15 mts and grind to a paste
  11. salt to taste
  12. Fresh coriander leaves for garnish
  13.  Fresh cream - 2 tbsps
  14. oil 2 tbsp.
  15. 1/2 tsp kesar
  16. 1/4 cup Milk

Instructions

  1. Warm 1/4 cup of milk and mix kesar in it, keep aside.
  2. Heat ghee or butter in a cooking vessel, add the sliced mushrooms and saute for 2 mts. Set aside.
  3. In the same vessel, add the oil and add the chopped onions and saute for 4 mts. Add the crushed ginger-green chili paste and saute for 2 mts on low-medium flame.
  4. In the same vessel, add the oil and add the chopped onions and saute for 4 mts. Add the crushed ginger-green chili paste and saute for 2 mts on low-medium flame.
  5. Add the sauteed mushrooms and simmer for 10 mts or till mushrooms are cooked and the desired curry consistency is achieved.
  6. Add kasuri methi, garam masala powder and cashew nut paste and mix well. Adjust salt, if required. Finally, add the fresh cream and kesar mixed milk, mix and simmer for a minute and turn off the flame.
  7. Remove to a serving bowl, garnish with fresh coriander leaves and serve with chapati, naan or pulao.

Reviews (1)  

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Diksha Wahi
Aug-16-2017
Diksha Wahi   Aug-16-2017

Amazing!

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