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Photo of Kidney Beans And Rice kebab by Parul Jain at BetterButter
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Kidney Beans And Rice kebab

Aug-13-2017
Parul Jain
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kidney Beans And Rice kebab RECIPE

Very crunchy munchy and delicious snacks. You can serve in your parties.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Boiled kidney beans - 1 cup
  2. Boiled rice - 1 cup
  3. Bread Crumbs - 1 bowl
  4. Cornstarch - 4tsp
  5. Chopped onion - 1
  6. Chopped capsicum - 1
  7. Chopped tomato - 1
  8. Chopped green chillies - 4
  9. Red chilli powder - 1/4 tsp
  10. Pizza Seasoning - 1 tsp
  11. salt - according to taste
  12. maida paste - 1 bowl ( 2 tsp maida + 1/2 cup water)
  13. oil for frying

Instructions

  1. First boil kidney beans with some water and salt and strain .
  2. Than grind in the mixi
  3. Make a smooth paste.
  4. Boiled the rice
  5. Grind in the mixi.
  6. Mix grind kidney beans, rice , cornstarch​, Chopped veggies, red chilli powder, pizza seasoning ,, Salt and 1/2 cup bread crumbs.. mix well and make a dough.
  7. Grease your hands and put some mixture on your palm and make cylindrical shape kebabs​.
  8. Dip your kebabs in maida paste.
  9. And coat kebabs with Bread crumbs .
  10. Coat properly and bind properly.
  11. Hot the oil and Deep fry your kebabs in medium flame.
  12. Your yummy kebabs are ready to eat.
  13. Serve with tea or coffee.

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Diksha Wahi
Aug-16-2017
Diksha Wahi   Aug-16-2017

Delicious....

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