Name: Baked full potato recipe by Deviyani Srivastava at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 potatoes large; Amul cheese cubes 2; Cream cheese 4 tbsp; mozzarella cheese 4 tbsp; Olive oil - 1 tbsp; Amul butter 4 tsp; Onion 1 large; Capsicum - 1; Green chillies - 2; Garlic powder - 2 tsp; Pepper powder - 2 tsp; Salt as per taste

Ingredients Serving: 4

4 potatoes large
Amul cheese cubes 2
Cream cheese 4 tbsp
mozzarella cheese 4 tbsp
Olive oil - 1 tbsp
Amul butter 4 tsp
Onion 1 large
Capsicum - 1
Green chillies - 2
Garlic powder - 2 tsp
Pepper powder - 2 tsp
Salt as per taste

Instructions

Boil potatoes with salt and water, so they remain firm but are boiled.
In a bowl mix all the cheese, minced onion and capsicum.
Add in green chillies, garlic powder, pepper powder and salt.
Take the boiled potatoes and wash thoroughly with cold water. We won't remove the skin. With a knife dig a whole and scoop out the potato.
Add this in the already prepared mix. Repeat with all the potatoes carefully so as to not cause any breakage.
Mix well. In a baking tray add some olive oil, place the scooped potatoes and add 1 tsp butter in each of them.
Add in a scoop of the mixture carefully. You can sprinkle some more pepper powder on top.
Bake at 170 degree centigrade for 40 minutes or till they turn nice golden brown.

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