Soya Chicken Wings | How to make Soya Chicken Wings

By Pamela Sumit  |  13th Aug 2017  |  
4 from 1 review Rate It!
  • Photo of Soya Chicken Wings by Pamela Sumit at BetterButter
Soya Chicken Wingsby Pamela Sumit
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About Soya Chicken Wings Recipe

Soya Chicken Wings are the hands down crowd pleaser and simple easy and quick to cook. Get to know about it from my sister in law and after that all friends demand this in parties from me.

The delicious and mouthwatering Soya Chicken Wings is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soya Chicken Wings is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soya Chicken Wings. Pamela Sumit shared Soya Chicken Wings recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Soya Chicken Wings. Try this delicious Soya Chicken Wings recipe at home and surprise your family and friends. You can connect with the Pamela Sumit of Soya Chicken Wings by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soya Chicken Wings can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soya Chicken Wings with other users

Soya Chicken Wings

Ingredients to make Soya Chicken Wings

  • chicken - 20 pieces of Wings with or without skin
  • Dark Soya Sauce - 400ml
  • Black pepper Powder - 5 tablespoons freshly crushed
  • salt - 2 tsp
  • onions - 7 - 8 medium sized cut into rings
  • green chillies - 9 - 10 pieces chopped
  • White oil - 1 cup (canola, soybean or palm oil)

How to make Soya Chicken Wings

  1. Clean the chicken wings and strain the water. It can be with or without skin.
  2. Now in a deep bottom big bowl pour all the dark soya sauce, black pepper powder and 1tsp salt and mix well.
  3. Now put the wings in to the bowl and rub in the marinade on the chicken. The chicken should be submerged in the soya sauce.
  4. Keep it in the fridge for an hour at least.
  5. Meanwhile cut the onions in ring size and deflower them. Chop the chillies too.
  6. After an hour, take a flat bottom pan or wok heat it and pour a cup of white oil.
  7. Heat it for few seconds and then one by one put the wings into the pan.
  8. Keep the flame high and toss them properly.
  9. Pour the left over marinade in the pan too. And coat the wings in it properly.
  10. Now lower the flame to minimum and cover cook it for 15 minutes. Due to the marination the chicken wont take much time to get cooked.
  11. After 15 minutes or getting tender, add the chopped onions and chillies into the pan.
  12. Toss all in together in the sauce.
  13. You will see a lot of juices might have oozed out from the chicken.
  14. Now on high flame fry the wings with the onions and chillies and it will help to reduce the gravy too.
  15. Don't overcook the onions as the crunch would give another texture to the dish.
  16. Adjust the seasoning at the end by tasting the gravy. It's better to not to use a lot of salt as dark soya sauce already is very very salty.
  17. In five minutes you will find the gravy releases a lot of oil and takes on a rich deep brackish maroonish colour.
  18. Turn off the heat and serve it as a starter and see for yourself vanishing in front of you in no time.

My Tip:

It can be done both with skin or without. With skin will give another texture to the dish. Adjust the heat according to your tastebuds and whom you are serving. You can marinate it overnight or just 30 minutes too.

Reviews for Soya Chicken Wings (1)

Diksha Wahi2 years ago

would love to see a clear picture of your dish....

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