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Buttery, melt in the mouth Nankhatai brings back so many memories when they would be made at home and eaten warm straight out of the oven. Nankhatai is an Indian version of shortbread, which means they should have a short and crumbly texture. These days, everyone seems to prefer to buy ready made ones but making them after such a long time has just reminded me how simple and easy they are to make. Four ingredients are all you need to recreate this all time favourite recipe of mine. This is one recipe that my sister and I loved as we would make them all the time.