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Home / Recipes / Nachni Satv / Ragi Pudding

Photo of Nachni Satv / Ragi Pudding by Pooja Nadkarni at BetterButter
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Nachni Satv / Ragi Pudding

Nov-26-2015
Pooja Nadkarni
0 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nachni Satv / Ragi Pudding RECIPE

Originally satv was prepared using whole ragi. Ragi or nachni is first soaked in water over night and then ground with grated coconut using some water . It is then strained using strainer and then cooked with jaggery .

Recipe Tags

  • Veg
  • Everyday
  • Goa
  • Simmering
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Ragi flour 1 Cup ( 128 Grams)
  2. coconut Milk 1 Cup (225 Ml)
  3. jaggery as per sweetness
  4. cashew Nuts A Handful
  5. cardamom powder 1 tsp
  6. ghee / Clarified butter for greasing a pan
  7. salt A Pinch

Instructions

  1. Grease a pan with ghee. Take ragi flour in a bowl. Add 2 cups water and let it stand for 1/2 an hour.
  2. After half an hour, you will see black pieces of peels floating on water. Decant it by pouring out the water slowly .
  3. Again pour 2 cups of water and repeat the process till you see all the black pieces out .
  4. Use the flour sitting at the bottom for satv. Pour it in the heavy bottom vessel.
  5. Add Cashew Nuts,pinch of salt, mix well.Once it thickens completely and changes color, immediately transfer it into greased pan.Keep it for cooling.
  6. Once it cools down, cut them into square or diamond shapes.
  7. You are ready to eat your delicious ragi pudding or nachni satv.

Reviews (1)  

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Archana Pandey
Apr-25-2016
Archana Pandey   Apr-25-2016

plz mention when to add gud n coconut milk???????

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