Name: Malai kofta in spinach gravy recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Potatoes 3 medium sized boiled and mashed; Paneer 200 gms grated; Ginger 1 grated; Pepper powder 2 tsp; Salt to taste; cornflour 1 tbsp; For Spinach Gravy; 1 bunch spinach blanched and pureed; Cashew 15; Green chilies 4; Garkic chopped 1 tsp; Ginger garlic paste 1 tbsp; Turneric a pinch; Coriander powder 2 tsp; Garam masala 1 tsp; Salt to taste; Sugar 1 tsp; FRESH CREAM 2 TBSP

ABOUT Malai kofta in spinach gravy RECIPE

Traditional malai kofta cooked with a twist of spinach gravy

Ingredients Serving: 4

Potatoes 3 medium sized boiled and mashed
Paneer 200 gms grated
Ginger 1 grated
Pepper powder 2 tsp
Salt to taste
cornflour 1 tbsp
For Spinach Gravy
1 bunch spinach blanched and pureed
Cashew 15
Green chilies 4
Garkic chopped 1 tsp
Ginger garlic paste 1 tbsp
Turneric a pinch
Coriander powder 2 tsp
Garam masala 1 tsp
Salt to taste
Sugar 1 tsp
FRESH CREAM 2 TBSP

Instructions

In a bowl mix mashed potatoes,grated paneer, grated ginger, pepper powder, salt and corn flour.
Grease ur palm and make balls of the mixure. Make a small well and add raisin in it . Close the balls again
Roll in on maida
Deep fry till golden from both sides. Keep aside
For gravy. Make a smooth paste of pureed spinach, cashew and green chillies
In a pan heat oil, add cumin seeds ; ginger garlic paste and chopped garlic. Saute well
Add 2 tsp water and mix
Add turmeric and coriander powder. Fry well
Add in the spinach paste salt and sugar. Cook for 5 to.8 min
Add in garam masla. Cook for 3 min more.
Add the cream n mix well. Cook for 5 min.
In a serving plate. Remove the gravy. Place the koftas on the top. Garnish with cream

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