Name: Apple halwa with vanilla recipe by Priyanca Shinde at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Ingredients: 6 to 7 medium sized apples, peeled, cored and diced; 2 tablespoons ghee or butter or oil; 1 tablespoon water; 1 teaspoon vanilla powder or 2 tsp vanilla extract; 1 tablespoons sugar, add more if the apples are less sweet; 1 tablespoon blanched almondspeeled & halved or chopped; 1 tablespoon blanched pistachiospeeled & halved or chopped

Ingredients Serving: 3

6 to 7 medium sized apples, peeled, cored and diced
2 tablespoons ghee or butter or oil
1 tablespoon water
1 teaspoon vanilla powder or 2 tsp vanilla extract
1 tablespoons sugar, add more if the apples are less sweet
1 tablespoon blanched almondspeeled & halved or chopped
1 tablespoon blanched pistachiospeeled & halved or chopped

Instructions

1
heat the ghee in a kadai or saucepan and add the apples to it.
2
fry the apples for 4-5 minutes stirring often till they soften. when they have become soft, add 1 tbsp water.
3
now add the sugar. the recipe called for 1 and a half cup sugar
4
i also could not resist adding vanilla powder to it.
5
increase the heat to medium and continue to cook the halwa, stirring often
6
remove the apple halwa on a greased thali or plate and form into 1 inch thick layer square.
7
decorate it with some halved almonds and pistachois.
8
when cooled cut into squares or diagonal shaped halwa. serve cool or warm

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